Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Sweet and Savory Applications for Tafelstern Showpieces

[fa icon="calendar'] 10/30/17 4:00 PM

 

We didn't know grilled cheese could look so good. In this Deep Plate exercise from October 2009, Kelly G. Mullarney showed us how to use Tafelstern Showpieces for both savory and sweet applications.

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A Chef Spotlight on Rebecca Peizer and the Enjoy Collection from Bauscher

[fa icon="calendar'] 5/19/17 7:00 AM

 

Back in 2010, Chef Rebecca Peizer agreed to work with the Enjoy collection from Bauscher, and she shared her creativity with us in the Deep Plate exercise.

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The Most Beautiful Carrot Cake You've Ever Seen

[fa icon="calendar'] 11/15/16 5:00 PM

 

The most beautiful carrot cake you've ever seen was created by Jason Reaves, pastry chef at Market Salamander in Middleburg, Virginia, for the 2009 Deep Plate exercise.

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A Woodsy Pairing from Chef Christopher Ivens-Brown

[fa icon="calendar'] 9/27/16 10:00 AM

 

Chef Christopher Ivens-Brown, Executive Chef and VP of Culinary Development for the North American Division of Compass Group, created this woodsy pairing for the September 2009 Deep Plate Exercise.

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The Meal Every Kid Loves But Created for Adults

[fa icon="calendar'] 9/1/16 11:00 AM

 

What kid doesn't like grilled cheese followed with a brownie? Here's how Chef Kelly Mullarney does it for adults as part of the October 2009 Deep Plate exercise.

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From Pain Perdu to the Big Island with Chef Kevin Chong

[fa icon="calendar'] 8/7/16 3:00 PM

 

Honolulu chef, Kevin Chong, takes on on a voyage across the country in this Deep Plate Exercise that was originally published in July 2009.

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A Deep Plate Challenge Depicting Some of Our Favorite Things

[fa icon="calendar'] 7/28/16 1:00 PM

 

This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.

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