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A Woodsy Pairing from Chef Christopher Ivens-Brown

[fa icon="calendar"] 9/27/16 10:00 AM / by BauscherHepp

Chris Ivens-Brown #1

 

Chef Christopher Ivens-Brown, Executive Chef and VP of Culinary Development for the North American Division of Compass Group, created this woodsy pairing for the September 2009 Deep Plate Exercise.

His Provençal and goat cheese tortellini is paired with a whispering woodland mushroom elixir.

Bauscher Hepp Design Guide CTA

 

Topics: Executive Chef VP of Culinary Development North Am, Compliments, Bauscher, Provencal, Mushroom, Christopher Ivens-Brown, Whispering, Charlotte, NC, cheese, goat, Tortellini, Compass Group, Deep Plate, Bloom Bowl, Inspiration, Woodland, Elixir

Written by BauscherHepp

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