Inspiration and Information for your Tabletop

Bold, organic, sleek, impactful, natural. Those are just a few of the adjectives to describe our new Concrete collection from Tafelstern. If you're looking to provide an edge to your operation's decor, or are simply trying to stand out from the crowd of white porcelain, keep reading to learn more about the launch of Concrete, and see a brief video of the products. 

With locations in Raleigh and New York City, Bauscher Hepp offers showroom guests the chance to touch the plates, hold the forks and knives, and even drink wine from glassware. While these visceral experiences are certainly worthwhile, a visit to one of our Bauscher Hepp showrooms can provide an even deeper look at our company and our brands as a whole.

It’s the tool that is literally the cutting edge of eating utensils. The knife is the one tabletop utensil that has a storied history as both a weapon and a dining tool. Not only could you kill your food with it, but also cut it up for consumption with the same handy implement. In fact, it’s the only utensil Crocodile Dundee approves of.

Second Seating is an opportunity to meet the tabletop experts at Bauscher Hepp. In this edition, we're speaking with tabletop expert, Bill Flannery.

Many food trends come and go. One trend that is not only healthy but environmentally conscious is the Farm-to-Table movement. Farm-to-table, or “farm-to-fork” as it’s sometimes referred, has seen exponential growth in the last several years. According to SARE, local and regional food sales is in the billions of dollars. Farm-to-table is exactly that – restaurants sourcing their ingredients directly from local farms.

Second Seating is an opportunity to meet the tabletop experts at Bauscher Hepp. In this edition, we're speaking with healthcare tabletop expert, Thomas Messina, about his take on the industry.