Pâté with Chef Kyle Krieger

[fa icon="calendar"] 10/27/16 3:00 PM / by BauscherHepp

kylekriger

 

Executive chef of Noble's Restaurant in Charlotte, North Carolina, Kyle Krieger, shares his pâté dish in the October 2009 Deep Plate exercise.It consists of duck and chicken liver pâté, pickled woodear mushrooms, asparagus, haricot verts, and carrot with a flat bread crisp, micro amaranth, and crostini.

 

Now it's your turn to show us your inspiration.

Bauscher Hepp Design Guide CTA

Topics: talkabout, chicken, Executive Chef, Noble's Restaurant, Kyle Krieger, Woodear, Crisp, Pate, amaranth, Haricot Verts, Charlotte, duck, Carrot, NC, T796200, Flat Bread, Facebook, asparagus, Deep Plate, Inspiration, Liver, cone, crostini, Showpieces, Micro, Tafelstern, Mushrooms

Written by BauscherHepp

Narrow your selection below.

INSPIRATION INFORMATION
New Call-to-action

Lists by Topic

see all

Posts by Topic

see all

Recent Posts