New Zealand is famous for its lamb. Executive Chef James Fox of Best Impressions Caterers in Charlotte, North Carolina just made it even more famous.
In this Deep Plate exercise that was originally published in September 2009, Chef Fox created an herb-crusted rack of lamb accompanied by a polenta, red pepper, and spinache mille-feuille; roasted asparagus; and a garnish of Zinfadel reduction.
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