"Heads-On" Prawn from Chef Kristopher Blessum

[fa icon="calendar"] 9/25/16 10:00 AM / by BauscherHepp

kristopher blessum

 

This Deep Plate exercise from Kristopher Blessum was orginally published in September 2009. Chef Blessum is the Executive Chef at Scrooge Diner in Randburg, South Africa near Johannesburg.

This dish of "heads-on" prawns consists of prawns in a three potato curry, It is served with tomato raita.

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Topics: Compliments, Bauscher, South Africa, Raita, Executive Chef at Scrooge Diner, curry, Head-on Prawns, Three Potato, JHB, Kristopher Blessum, tomato, Deep Plate, Bloom Bowl, Inspiration, Randburg

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