Frozen Peach Crumble from Dawn Viola

[fa icon="calendar"] 8/15/17 6:02 PM / by BauscherHepp

frozen peach crumble


Dawn Viola, a research chef and food writer from Orlando, Florida, created this amazing dessert as part of the August 2012 Deep Plate exercise.

Her frozen peach crumble consists of smoked white peach and brown sugar sorbet with almond butter crumble and macerated white peaches with basil blossoms.

Learn more about inspiring plating in the new Bauscher Hepp Design Guide.

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Topics: Compliments, Bauscher, peach, Crumble, chef, Facebook, Deep Plate, Inspiration, FL, Tafelstern, almond butter crumble, basil blossoms, Dawn Viola, food writer, Frozen, macerated white peaches, Orlando, smoked white peach, brown sugar sorbet, Research chef

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