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Domenic Battistella's Take on Lobster

[fa icon="calendar"] 10/29/16 1:30 PM / by BauscherHepp

Lobster_II

 

Who doesn't love lobster? Executive Chef Domenic Battistella of the Red Rocks Café in Charlotte, North Carolina shows us his take from the October 2009 Deep Plate Exercise.

His lobster a l'Americaine is seved with curried quinoa and pineapple sage emulsion.

Lobster_I

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Topics: talkabout, a l'Americaine, Executive Chef, lobster, emulsion, Red Rocks Cafe, Domenic Battistella, Charlotte, NC, T796200, Quinoa, Deep Plate, Inspiration, cone, Pineapple, sage, Showpieces, Tafelstern

Written by BauscherHepp

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