A Decadent Dessert of Sweet Corn Panna Cotta

[fa icon="calendar"] 12/28/17 11:15 AM / by BauscherHepp

This decadent dessert was created by chef Lynn Warnesky from Merrimack, New Hampshire as part of the August 2012 Deep Plate exercise.

The beautiful plating consists of sweet corn panna cotta, blueberry crunch, yogurt Chantilly, all crowned with a blackberry.

Discover more inspirational platings in the BauscherHepp Design Guide.

Topics: crunch, NH, Compliments, Bauscher, Panna Cotta, chef, Blueberry, Sweet corn, Facebook, Deep Plate, Inspiration, Tafelstern, Lynn Warnesky, Merrimack, Yogurt Chantilly, Blackberries, Personal Chef

Written by BauscherHepp