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A Decadent Dessert of Sweet Corn Panna Cotta

[fa icon="calendar"] 12/28/17 11:15 AM / by BauscherHepp


This decadent dessert was created by chef Lynn Warnesky from Merrimack, New Hampshire as part of the August 2012 Deep Plate exercise.

The beautiful plating consists of sweet corn panna cotta, blueberry crunch, yogurt Chantilly, all crowned with a blackberry.

Discover more inspirational platings in the BauscherHepp Design Guide.

Bauscher Hepp Design Guide CTA

Topics: Bauscher, Blackberries, Blueberry, chef, Compliments, crunch, Deep Plate, Facebook, Lynn Warnesky, Merrimack, NH, Panna Cotta, Personal Chef, Sweet corn, Tafelstern, Yogurt Chantilly, Inspiration

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