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Introducing the Brownie Excess Bomb from chef Jason Reaves

[fa icon="calendar"] 5/13/16 12:17 PM / by BauscherHepp

 

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This chocolate inspiration is more than the bomb. See how chef Jason Reaves used Bauscher Hepp as inspiration in this culinary challenge entry that was originally submitted on March 3, 2009.

Made with devils food cake, the Brownie Excess Bomb gets its name from a rich chocolate excess cream. It's enhanced with macadamia brownie chunks, and everything is covered with a deep chocolate glaze.

Looking for more inspiration? Go beyond tabletop.

Bauscher Hepp Design Guide CTA

Topics: Bauscher, glazed, chocolate glaze, brownie chunks, chocolate cream, Devils food cake, Pastry, macadamia, Market Salamander, chef, Brownie, Jason Reaves, Deep Plate, Inspiration, Silhouette

Written by BauscherHepp

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