Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

How and Why is a French Sauce Spoon Used?

[fa icon="calendar'] 8/9/17 8:24 PM

 

To the unfamiliar, it might look like a spoon with a small defect. For many chefs however, it’s a must-have utensil in their restaurants.

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The Basics of the Fish Knife

[fa icon="calendar'] 7/27/17 12:01 PM

 

Is it some pretentious remnant of the Victorian era, or is it something that helps make any fish dish easier to eat?

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