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Check Out This Chocolate Pyramid Tart from Val Fortin

[fa icon="calendar"] 9/16/17 10:00 AM / by teller19

 

A chocolate pyramid? Yes please. Check out this submission to the February 2011 Deep Plate exercise from Executive Chef Val Fortin of the Sugar Hill Inn in Sugar Hill, New Hampshire.

It's comprised of a bittersweet chocolate hazelnut and orange tart with candied orange and salted caramel sauce.

Want more inspiration?

Check out the new BauscherHepp Design Guide.

Bauscher Hepp Design Guide CTA

Topics: NH, Compliments, Caramel, Bauscher, Executive Chef, Sugar Hill, orange, candied, chef, hazelnut, Val Fortin, sauce, tart, Facebook, Deep Plate, Inspiration, bittersweet chocolate, Sugar Hill Inn, Tafelstern, salted

Written by teller19

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