In this Deep Plate exercise from June 2009, Executive Chef Kevin Jones of the Wyndham Hotel Conference Center in Lisle, Illinois cooks up an aged filet.
In this dish, it is covered with gorgonzola curmble, 18-year balsamic, and garlic potato chips.
In this Deep Plate exercise from June 2009, Executive Chef Kevin Jones of the Wyndham Hotel Conference Center in Lisle, Illinois cooks up an aged filet.
In this dish, it is covered with gorgonzola curmble, 18-year balsamic, and garlic potato chips.
Topics: Executive Chef, Wyndham Hotel Conference Center, filet, T905822, chef, Kevin Jones, garlic, Essentials, Lisle, potato chips, Balsamic, Deep Plate, gorgonzola, IL, Square, Bowl, Tafelstern
