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Leaf Inspiration from Chef Jason Reaves

[fa icon="calendar"] 6/13/16 1:15 PM / by BauscherHepp

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Chef Jason Reaves provides some inspiration from the woods of Virginia with this leaf plate dish originally created for the May 2009 Deep Plate Exercise.

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Chef Jason Reaves, Pastry Chef from Market Salamander in Middleburg, Virginia, created a lemon meringue tart with fresh blueberries, lemon curd, burnt meringue, blueberry mousse puréed  blueberries and white chocolate-pâte sucrée sand.

 

Photos by Laura @ Three Lights Photography, LLC  

 

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Topics: Meringue, Compliments, Bauscher, White Chocolate-Pate, Pastry, Blueberries, Market Salamander, Leaf, chef, Blueberry, Jason Reaves, Lemon Meringue Tart, Sucree Sand, Deep Plate, Inspiration, Lemon Curd, mousse

Written by BauscherHepp

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