This beautiful salad was created by Kelly G. Mullarney, the owner of Chef Innovation, Inc., in Orange, California. It was first published in the December 2009 Deep Plate exercise.
On top of a bed of arugula, Mullarney added a seared sea scallop with prosciutto and persimmon.
Looking for dinnerware to inspire your own dishes? Check out the Bauscher Hepp Design Guide.
