Deep Plate Blog

"Heads-On" Prawn from Chef Kristopher Blessum

Written by BauscherHepp | 9/25/16 2:00 PM

 

This Deep Plate exercise from Kristopher Blessum was orginally published in September 2009. Chef Blessum is the Executive Chef at Scrooge Diner in Randburg, South Africa near Johannesburg.

This dish of "heads-on" prawns consists of prawns in a three potato curry, It is served with tomato raita.

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