These Asian-inspired dishes were created by Rob Conneloey of The Curious Kumquat in Silver City, New Mexico as part of the March 2011 Deep Plate Exercise, where East meets the Old West.
His second dish includes Korean braised short ribs, avocodo, and a salsa of sesame oil, sweet juniper, hackberry, and rehydrated cholla fruit.
Both ere plated on the Inspiration collection from Tafelstern.
