Honolulu chef, Kevin Chong, takes on on a voyage across the country in this Deep Plate Exercise that was originally published in July 2009.
[fa icon="calendar'] 8/7/16 3:00 PM
Honolulu chef, Kevin Chong, takes on on a voyage across the country in this Deep Plate Exercise that was originally published in July 2009.
[fa icon="calendar'] 8/3/16 5:00 PM
This time of year, lavender blooms are in full effect. In this 2009 Deep Plate exercise from Jason Reaves, we explore its use in a summer-themed dessert.
[fa icon="calendar'] 8/1/16 11:00 AM
Executive Chef Kyle Krieger of Noble's Restaurant in Charlotte, North Carolina uses Tafelstern dinnerware in this July 2009 Deep Plate Exercise.
[fa icon="calendar'] 7/29/16 4:00 PM
The Salade Niçoise is one of France's most well-known dishes. Here's how Chef Andy Floyd add's a modern twist.
[fa icon="calendar'] 7/28/16 1:00 PM
This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.
[fa icon="calendar'] 7/22/16 2:30 PM
The Reaves' Peanut Butter Cup was created by Pastry Chef Jason Reaves as part of the June 2009 Deep Plate exercise.
[fa icon="calendar'] 7/21/16 3:00 PM
Chef Jason Shillinglaw uses Tafelstern dinnerware to create culinary displays with a geometric flair.
[fa icon="calendar'] 7/18/16 3:00 PM
In this Deep Plate exercise from June 2009, Chef Andy Floyd takes inspiration from both chicken and fish.
[fa icon="calendar'] 7/12/16 4:30 PM
Everybody loves a good Eggs Benedict. Here's Chef Tom Jankovich's take in a Deep Plate exercise from June 2009.
[fa icon="calendar'] 7/8/16 1:30 PM
In this June 2009 Deep Plate exercise with Jessica Potts, let's explore seafood.
