---
title: Now this is how you make a (scallop and prosciutto) salad!
description: This beautiful sea scallop and prosciutto salad was created by Kelly G. Mullarney, the owner of Chef Innovation, Inc., in Orange, California.
---

[Deep Plate Blog](https://deepplate.bauscherhepp.com/blog)

# [Now this is how you make a (scallop and prosciutto) salad!](https://deepplate.bauscherhepp.com/blog/now-this-is-how-you-make-a-scallop-and-prosciutto-salad)

 Written by [BauscherHepp](https://deepplate.bauscherhepp.com/blog/author/bauscherhepp) | 1/4/17, 2:00 PM

 

This beautiful salad was created by Kelly G. Mullarney, the owner of Chef Innovation, Inc., in Orange, California. It was first published in the December 2009 Deep Plate exercise.

On top of a bed of arugula, Mullarney added a seared sea scallop with prosciutto and persimmon.

<https://deepplate.bauscherhepp.com/hs-fs/file-4127563032-jpg/blog-files/scallops-2.jpg>

 

## Looking for dinnerware to inspire your own dishes? Check out the [Bauscher Hepp Design Guide](https://deepplate.bauscherhepp.com/inspiring-the-culinary-arts-with-the-bauscher-hepp-design-guide).

 

[View full post](https://deepplate.bauscherhepp.com/blog/now-this-is-how-you-make-a-scallop-and-prosciutto-salad)

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