As we review some of Jeffrey Spurlin's creations for the 2010 Deep Plate blog, we had to recycle his Indianapolis Cheesecake.
Spurlin was the pastry instructor at the Art Institute of Indianapolis in Indiana, and his Indianapolis style cheesecake consists of Chantilly cream, sautéed pineaple, and orange-vanilla sauce.
It is served on the Come4Table collection from Bausher.
