---
title: Dessert Served in a Cone? Inspiration from Thomas Allen
description: Thomas Allen of the Cook Street School of Fine Cooking in Denver shows a cone-inspired dessert in this Deep Plate exercise.
---

[Deep Plate Blog](https://deepplate.bauscherhepp.com/blog)

# [Dessert Served in a Cone? Inspiration from Thomas Allen](https://deepplate.bauscherhepp.com/blog/dessert-served-in-a-cone-from-thomas-allen)

 Written by [BauscherHepp](https://deepplate.bauscherhepp.com/blog/author/bauscherhepp) | 10/23/16, 2:00 PM

 

Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows a cone-inspired dessert in this Deep Plate exercise that was originally published in October 2009.

Using a Tafelstern cone, he created a chocolate mole fondue with strawberries, lemon madeleines, and crystallized ginger.

## Ready for your own inspiration? Check out the [Bauscher Hepp Design Guide](https://deepplate.bauscherhepp.com/inspiring-the-culinary-arts-with-the-bauscher-hepp-design-guide).

 

[View full post](https://deepplate.bauscherhepp.com/blog/dessert-served-in-a-cone-from-thomas-allen)

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