---
title: Jumbo Shrimp with James Fox
description: Grilled jumbo shrimp skewers topped with a plum ginger glaze and served over mango slaw with a garnish of cilantro oil and a spicy red pepper purée. Enjoy!
---

[Deep Plate Blog](https://deepplate.bauscherhepp.com/blog)

# [Jumbo Shrimp with James Fox](https://deepplate.bauscherhepp.com/blog/2009/09/18/september-2009-exercise-james-fox/)

 Written by [BauscherHepp](https://deepplate.bauscherhepp.com/blog/author/bauscherhepp) | 9/5/16, 2:00 PM

 

Take a look at these grilled jumbo shrimp skewers topped with a plum ginger glaze and served over mango slaw with a garnish of cilantro oil and a spicy red pepper purée.

The dish was created by James Fox, Executive Chef at Best Impressions Caterers of Charlotte, North Carolina for the September 2009 Deep Plate Exercise.

<https://deepplate.bauscherhepp.com/hs-fs/file-4127562397-jpg/blog-files/james-fox-shrimp-2.jpg>

<https://deepplate.bauscherhepp.com/hs-fs/file-4127562407-jpg/blog-files/james-fox-shrimp-3.jpg>

## Ready to make your own inspired dishes?

 

[View full post](https://deepplate.bauscherhepp.com/blog/2009/09/18/september-2009-exercise-james-fox/)

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