---
title: Leaf Plate Inspiration from Chef Thomas Allen
description: This leaf plate inspired dish from Chef Thomas Allen of Cook Street School of Fine Cooking in Denver, Colorado orginially appeared as the May 2009 exercise.
---

[Deep Plate Blog](https://deepplate.bauscherhepp.com/blog)

# [Leaf Plate Inspiration from Chef Thomas Allen](https://deepplate.bauscherhepp.com/blog/2009/05/19/1030/)

 Written by [BauscherHepp](https://deepplate.bauscherhepp.com/blog/author/bauscherhepp) | 6/24/16, 4:00 PM

 

This leaf plate inspired dish from Chef Thomas Allen of Cook Street School of Fine Cooking in Denver, Colorado originally appeared as the May 2009 exercise.

The dish contains butter-poached lobster tail with asparagus, saffron aioli and pickled ramps.

 

 

 

[View full post](https://deepplate.bauscherhepp.com/blog/2009/05/19/1030/)

```json
{
  "@context" : "http://schema.org",
  "@type" : "BlogPosting",
  "author" : {
    "@type" : "Person",
    "name" : "BauscherHepp"
  },
  "dateModified" : "2016-06-28T22:22:50.670Z",
  "datePublished" : "2016-06-24T16:00:00Z",
  "headline" : "Leaf Plate Inspiration from Chef Thomas Allen",
  "image" : {
    "@type" : "ImageObject",
    "height" : 810,
    "url" : "http://cdn2.hubspot.net/hub/2137236/file-4127561317-jpg/blog-files/tallen_may01.jpg",
    "width" : 1080
  },
  "mainEntityOfPage" : "https://deepplate.bauscherhepp.com/blog/2009/05/19/1030/",
  "publisher" : {
    "@type" : "Organization",
    "logo" : {
      "@type" : "ImageObject",
      "height" : 60.0,
      "url" : "https://cdn2.hubspot.net/hubfs/2137236/BHI-Logo.png",
      "width" : 61.60428
    },
    "name" : "Deep Plate Blog"
  }
}
```