Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Not Just a Country Club: Why Golf Courses Can Host Any Event

[fa icon="calendar'] 9/28/16 8:00 AM

 

Think of an entire golf course like a golf bag. Inside the bag is a club for every type of shot and situation. Stuck in a sand trap? Grab your sand wedge. Need a big drive on the Par 5 18th? Pull out your driver and let it rip.

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Five Dining Challenges Every Wedding Venue Faces

[fa icon="calendar'] 9/22/16 4:00 PM

 

There are two words at every wedding that bring tears of joy to the guests. No, they aren’t “I do.” They are “let’s eat!”

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Jason Reaves Brings Us a Sweet Taste of Fall

[fa icon="calendar'] 9/21/16 9:00 AM

 

This close look at fall desserts is from Chef Jason Reaves, Pastry Chef at Market Salamander in Middleburg, Virginia. It first appeared in the September 2009 Deep Plate exercise.

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