Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Bluefin Tuna Tartare on Bauscher Pleasure

[fa icon="calendar'] 5/16/17 10:00 PM

 

This beautiful use of Pleasure from Bauscher is from Dave Himmelberger, Chef de Cuisine for Noble's Restaurant in Charlotte, North Carolina. It was originally published for the June 2010 Deep Plate exercise.

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Exploring a Round Aesthetic with Chef Kevin Chong

[fa icon="calendar'] 6/2/16 11:31 AM

 

In this submission from March 2009, Deep Plate explores a round aesthetic in three submissions from Chef Kevin Chong, Chef de Cuisine at Chef Mavro Restaurant in Honolulu, Hawaii.

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