Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Bluefin Tuna Tartare on Bauscher Pleasure

[fa icon="calendar'] 5/16/17 10:00 PM

 

This beautiful use of Pleasure from Bauscher is from Dave Himmelberger, Chef de Cuisine for Noble's Restaurant in Charlotte, North Carolina. It was originally published for the June 2010 Deep Plate exercise.

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The Most Beautiful Carrot Cake You've Ever Seen

[fa icon="calendar'] 11/15/16 5:00 PM

 

The most beautiful carrot cake you've ever seen was created by Jason Reaves, pastry chef at Market Salamander in Middleburg, Virginia, for the 2009 Deep Plate exercise.

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Cherry S'mores with Chef Jason Reaves

[fa icon="calendar'] 8/12/16 3:30 PM

 

S'mores are a campfire tradition that is usually better when kept simple, but in this Deep Plate exercise from August 2009, we found a way to make them better.

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A Trio of Chefs Use the "Leaf" Plate with Colorful and Creative Results

[fa icon="calendar'] 6/27/16 12:00 PM

 

This May 2009 Deep Plate Blog exercise featured chefs Matthew Hickman, Monte Weber, and Todd Cosgrove of the Grandfather Golf and Country Club in Linville, North Carolina.

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