Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Dessert Served in a Cone? Inspiration from Thomas Allen

[fa icon="calendar'] 10/23/16 10:00 AM

 

Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows a cone-inspired dessert in this Deep Plate exercise that was originally published in October 2009.

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How to Serve Soup and Salad in the Same Dish

[fa icon="calendar'] 9/19/16 10:00 PM

 

Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows us how soup and salad can be joined in the same dish.

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Leaf Plate Inspiration from Chef Thomas Allen

[fa icon="calendar'] 6/24/16 12:00 PM

 

This leaf plate inspired dish from Chef Thomas Allen of Cook Street School of Fine Cooking in Denver, Colorado originally appeared as the May 2009 exercise.

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Chef Thomas Allen Explores Possibilities with the Tafelstern Agave Leaf

[fa icon="calendar'] 6/14/16 2:58 PM

 

Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado explores possibilities with the Tafelstern Agave Leaf.

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Dessert for Two: The Yin and Yang of Chocolate from Thomas Allen

[fa icon="calendar'] 5/13/16 1:19 AM

 

Dessert is served! In this inspiration from Thomas Allen that was originally published on February 8, 2009, we're looking at chocolate inspiration that boarders on spirituality. How's this for Zen?

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