Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Colorado Venison with Chef Andy Floyd

[fa icon="calendar'] 3/13/17 10:00 AM

 

Chef Andy Floyd, owner of France Food and Wine Experience in Louisville, Colorado, provided some fresh venison in this April 2009 Deep Plate Exercise

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Tenderloin Medallion on Bauscher Dinnerware

[fa icon="calendar'] 6/21/16 1:56 PM

 

This Bauscher-inspired dish from Chef Keith Lord was submitted as part of the May 2009 Deep Plate exercise.

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