Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

The Impact of Social Media in Foodservice

[fa icon="calendar'] 7/6/17 3:22 PM

 

When you stop and think about it, you could argue that no industry has changed as much as foodservice in the last 15 years.

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The Use of the Elements of Nature in Modern Foodservice Décor

[fa icon="calendar'] 6/28/17 5:20 PM

 

 

Trends can change as often as the outside elements. We see this especially in the foodservice realm. In food, organic trends like farm-to-table are widespread these days. But in terms of style, one modern trend is the use of the elements of nature in restaurants and foodservice operations.

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What Is the Difference Between Toughened Glassware and Tempered Glassware?

[fa icon="calendar'] 6/13/17 6:14 PM

 

Tempered glass is known worldwide for its unique production process and for its technical characteristics. But not everyone knows how it's created, why those methods are superior, and how tempered glassware differs from other options.

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Why Tabletop Is Like a Playground Recess

[fa icon="calendar'] 6/6/17 3:01 PM

 

Anthony Bourdain once said, "Your body's not a temple. It's an amusement park. Enjoy the ride." And no tabletop collection speaks to that sentiment more than the new Playground collection from Bauscher Hepp.

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See the New Concrete Collection from Tafelstern

[fa icon="calendar'] 5/9/17 7:00 PM

 

Bold, organic, sleek, impactful, natural. Those are just a few of the adjectives to describe our new Concrete collection from Tafelstern. If you're looking to provide an edge to your operation's decor, or are simply trying to stand out from the crowd of white porcelain, keep reading to learn more about the launch of Concrete, and see a brief video of the products. 

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What You Can Learn in a Bauscher Hepp Showroom

[fa icon="calendar'] 4/18/17 7:04 PM

 

With locations in Raleigh, New York City, and Chicago, Bauscher Hepp offers showroom guests the chance to touch the plates, hold the forks and knives, and even drink wine from glassware. While these visceral experiences are certainly worthwhile, a visit to one of our Bauscher Hepp showrooms can provide an even deeper look at our company and our brands as a whole.

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A Brief History of the Knife

[fa icon="calendar'] 3/30/17 8:00 AM

 

It’s the tool that is literally the cutting edge of eating utensils. The knife is the one tabletop utensil that has a storied history as both a weapon and a dining tool. Not only could you kill your food with it, but also cut it up for consumption with the same handy implement. In fact, it’s the only utensil Crocodile Dundee approves of.

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A Brief History of the Spoon

[fa icon="calendar'] 3/3/17 8:00 AM

 

For as long as humans have been eating, they’ve needed an eating utensil to scoop up the food. Sometimes cupping your hands just didn’t do the trick. And that’s when the spoon took its rightful spot at the table. 

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Second Seating: Meet Bauscher Hepp Tabletop Expert Bill Flannery

[fa icon="calendar'] 11/28/16 5:46 PM

 

Second Seating is an opportunity to meet the tabletop experts at Bauscher Hepp. In this edition, we're speaking with tabletop expert, Bill Flannery.

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The Benefits of the Farm-To-Table Restaurant Trend

[fa icon="calendar'] 11/21/16 1:54 PM

 

Many food trends come and go. One trend that is not only healthy but environmentally conscious is the Farm-to-Table movement. Farm-to-table, or “farm-to-fork” as it’s sometimes referred, has seen exponential growth in the last several years. According to SARE, local and regional food sales is in the billions of dollars. Farm-to-table is exactly that – restaurants sourcing their ingredients directly from local farms.

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