Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Sweet and Savory Applications for Tafelstern Showpieces

[fa icon="calendar'] 10/30/17 4:00 PM

 

We didn't know grilled cheese could look so good. In this Deep Plate exercise from October 2009, Kelly G. Mullarney showed us how to use Tafelstern Showpieces for both savory and sweet applications.

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A Sunday Sundae from Pastry Chef Jason Reaves

[fa icon="calendar'] 11/6/16 10:00 AM

 

This stunning poached pear Sundae was created by Pastry Chef Jason Reaves as part of the October 2009 Deep Plate exercise.

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Domenic Battistella's Take on Lobster

[fa icon="calendar'] 10/29/16 1:30 PM

 

Who doesn't love lobster? Executive Chef Domenic Battistella of the Red Rocks Café in Charlotte, North Carolina shows us his take from the October 2009 Deep Plate Exercise.

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Pâté with Chef Kyle Krieger

[fa icon="calendar'] 10/27/16 3:00 PM

 

Executive chef of Noble's Restaurant in Charlotte, North Carolina, Kyle Krieger, shares his pâté dish in the October 2009 Deep Plate exercise.

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Dessert Served in a Cone? Inspiration from Thomas Allen

[fa icon="calendar'] 10/23/16 10:00 AM

 

Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows a cone-inspired dessert in this Deep Plate exercise that was originally published in October 2009.

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The Great American Meal with Chef James Fox and His Kitchen Team

[fa icon="calendar'] 10/12/16 10:00 AM

 

There's nothing like a burger and a beer. Here's Chef James Fox's take on it, as completed by his team at Best Impressions Caterers in Charlotte, North Carolina.

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Enjoy a Morning in Mpumalanga with Chef Kristopher Blessum

[fa icon="calendar'] 10/10/16 10:00 PM

 

Executive Chef Kristopher Blessum of the Scrooge Diner in Johannesburg, South Africa serves up breakfast inspired by the Mpumalanga neighborhood.

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The Meal Every Kid Loves But Created for Adults

[fa icon="calendar'] 9/1/16 11:00 AM

 

What kid doesn't like grilled cheese followed with a brownie? Here's how Chef Kelly Mullarney does it for adults as part of the October 2009 Deep Plate exercise.

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