Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Chili-Rubbed Shrimp Inspired by Various Tafelstern Collections

[fa icon="calendar'] 4/6/17 10:00 PM

 

This pan-seared shrimp from Andy Floyd of France Food and Wine Experience in Louisville, Colorado was created for the May 2010 Deep Plate exercise.

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Israeli Couscous with Chef Joshua Bennett

[fa icon="calendar'] 3/24/17 6:40 PM

 

Explore this beautiful Israeli couscous dish with Chef Joshua Bennett of Bellingham, Washington. It was originally published as part of the May 2010 Deep Plate exercise.

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Time to Make the Doughnuts

[fa icon="calendar'] 2/17/17 5:43 PM

 

In May 2010, Pastry Instructor of the Art Institute of Indianapolis, Jeffrey Spurlin, created these amazing doughnuts for the Deep Plate blog.

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