Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A Late Summer Dessert from Chef Jason Reaves

[fa icon="calendar'] 8/3/16 5:00 PM

 

This time of year, lavender blooms are in full effect. In this 2009 Deep Plate exercise from Jason Reaves, we explore its use in a summer-themed dessert.

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Inspiration from Tafelstern with Chef Kyle Krieger

[fa icon="calendar'] 8/1/16 11:00 AM

 

Executive Chef Kyle Krieger of Noble's Restaurant in Charlotte, North Carolina uses Tafelstern dinnerware in this July 2009 Deep Plate Exercise.

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A Modern Take on a Classic French Dish

[fa icon="calendar'] 7/29/16 4:00 PM

 

The Salade Niçoise is one of France's most well-known dishes. Here's how Chef Andy Floyd add's a modern twist.

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