Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Duck Pot Pie and Roasted Cholla Powder from Chef Rob Connoley

[fa icon="calendar'] 9/25/17 12:00 PM

 

 

In this February 2011 Deep Plate exercise, Rob Connoley of The Curious Kumquat in Silver City, New Mexico created two distinct platings.

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From Pain Perdu to the Big Island with Chef Kevin Chong

[fa icon="calendar'] 8/7/16 3:00 PM

 

Honolulu chef, Kevin Chong, takes on on a voyage across the country in this Deep Plate Exercise that was originally published in July 2009.

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A Late Summer Dessert from Chef Jason Reaves

[fa icon="calendar'] 8/3/16 5:00 PM

 

This time of year, lavender blooms are in full effect. In this 2009 Deep Plate exercise from Jason Reaves, we explore its use in a summer-themed dessert.

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