Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Pain Perdu from Pastry Chef Jeffrey Spurlin

[fa icon="calendar'] 2/11/17 7:30 AM

 

Jeffrey Spurlin, CWPC, Pastry Instructor at The Art Institute of Indianapolis, created this pain perdu as part of the February 2010 Deep Plate Exercise.

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Enjoy the France Food and Wine Experience from Chef Andy Floyd

[fa icon="calendar'] 1/26/17 9:00 AM

 

Chef Andy Floyd created a French dining experience for the February 2010 Deep Plate Exercise.

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