Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

New Zealand Rack of Lamb from Chef James Fox

[fa icon="calendar'] 9/30/16 8:00 AM

 

New Zealand is famous for its lamb. Executive Chef James Fox of Best Impressions Caterers in Charlotte, North Carolina just made it even more famous.

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Exploring Seafood with Chef Andy Floyd

[fa icon="calendar'] 8/8/16 11:00 AM

 

In this Deep Plate exercise from August 2009, we're exploring fish and shrimp with Chef Andy Floyd. Chef Floyd is the Director of Curriculum at Cook Street School of Fine Cooking in Denver, Colorado.

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The Ultimate Benedict with Chef Tom Jankovich

[fa icon="calendar'] 7/12/16 4:30 PM

 

Everybody loves a good Eggs Benedict. Here's Chef Tom Jankovich's take in a Deep Plate exercise from June 2009.

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