Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Deconstructed Pho Bo from Chef Stephen Spyrou

[fa icon="calendar'] 8/6/17 8:00 AM

 

In this 2011 Deep Plate exercise, Executive Chef Stephen Spyrou from The Kitchen at W26 in Dayton, Ohio created this beautiful deconstructed Pho Bo.

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Colorado Venison with Chef Andy Floyd

[fa icon="calendar'] 3/13/17 10:00 AM

 

Chef Andy Floyd, owner of France Food and Wine Experience in Louisville, Colorado, provided some fresh venison in this April 2009 Deep Plate Exercise

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A Trio of Chefs Use the "Leaf" Plate with Colorful and Creative Results

[fa icon="calendar'] 6/27/16 12:00 PM

 

This May 2009 Deep Plate Blog exercise featured chefs Matthew Hickman, Monte Weber, and Todd Cosgrove of the Grandfather Golf and Country Club in Linville, North Carolina.

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