Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Duck Pot Pie and Roasted Cholla Powder from Chef Rob Connoley

[fa icon="calendar'] 9/25/17 12:00 PM

 

 

In this February 2011 Deep Plate exercise, Rob Connoley of The Curious Kumquat in Silver City, New Mexico created two distinct platings.

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New Zealand Rack of Lamb from Chef James Fox

[fa icon="calendar'] 9/30/16 8:00 AM

 

New Zealand is famous for its lamb. Executive Chef James Fox of Best Impressions Caterers in Charlotte, North Carolina just made it even more famous.

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Eric Stein Presents a Combination of Colors and Flavors to Delight the Senses

[fa icon="calendar'] 8/15/16 11:00 AM

 

Delighting all senses is the most effective way to create happy diners. In this Deep Plate exercise from August 2009, Chef Eric Stein does just that.

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