Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A Beautiful Sea Bass Plating from Chef Matthew Tillman

[fa icon="calendar'] 9/8/17 1:47 PM

 

This beautiful sea bass plating is from Matthew Tillman, chef at the Myers Park Country Club in Charlotte, North Carolina.

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Coffee and Cream with James Fox and His Kitchen Team

[fa icon="calendar'] 11/9/16 9:00 AM

 

Executive Chef James Fox and his Kitchen Team at Best Impressions Caterers in Charlotte, North Carolina created a unique version of "coffee and cream" for the November 2009 Deep Plate exercise.

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Inspiration from Tafelstern with Chef Kyle Krieger

[fa icon="calendar'] 8/1/16 11:00 AM

 

Executive Chef Kyle Krieger of Noble's Restaurant in Charlotte, North Carolina uses Tafelstern dinnerware in this July 2009 Deep Plate Exercise.

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Chicken and Fish with Chef Andy Floyd

[fa icon="calendar'] 7/18/16 3:00 PM

 

In this Deep Plate exercise from June 2009, Chef Andy Floyd takes inspiration from both chicken and fish.

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Chef Thomas Allen Explores Possibilities with the Tafelstern Agave Leaf

[fa icon="calendar'] 6/14/16 2:58 PM

 

Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado explores possibilities with the Tafelstern Agave Leaf.

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An Agave Leaf Plate Series from Kevin Chong

[fa icon="calendar'] 6/9/16 7:20 PM

 

This series of courses inspired by the Agave Plate was originally put together by Chef Kevin Chong for the April 2009 Deep Plate exercise.

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Deep Plate Challenge: Shillinglaw vs. Ziobrowski

[fa icon="calendar'] 5/26/16 12:00 PM

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