Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A French Classic from chef Jason Shillinglaw

[fa icon="calendar'] 7/14/17 11:00 AM

 

This French classic was created by Jason Shillingslaw, Executive Chef of the Providence Country Club in Charlotte, North Carolina. It was originally published as the Deep Plate exercise for March, 2009.

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Lobster Salad Has Never Looked So Good

[fa icon="calendar'] 8/31/16 6:00 PM

 

Chef Jason Shillinglaw's lobster and grilled celery salad is topped with a chilled, smoked pork consommé and is showcased in a bloom bowl.

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Jason Shillinglaw Designs Culinary Geometry

[fa icon="calendar'] 7/21/16 3:00 PM

 

Chef Jason Shillinglaw uses Tafelstern dinnerware to create culinary displays with a geometric flair.

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Deep Plate Challenge: Shillinglaw vs. Ziobrowski

[fa icon="calendar'] 5/26/16 12:00 PM

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Stacked Scallop Ceviche from chef Jason Shillinglaw

[fa icon="calendar'] 5/20/16 2:52 PM

 

In part two of this series from March 2009, Executive Chef of the Providence Country Club in Charlotte, North Carolina, Jason Shillinglaw, creates a refreshing version of a Latin-style classic.

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