Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A Stunning Dessert Plate from Natasha Capper

[fa icon="calendar'] 8/16/17 7:25 PM

 

Executive Pastry Chef of the Piedmont Drivng Club in Atlanta, Georgia, Natasha Capper, created this stunning dessert plate for the May 2012 Deep Plate exercise.

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Bluefin Tuna Tartare on Bauscher Pleasure

[fa icon="calendar'] 5/16/17 10:00 PM

 

This beautiful use of Pleasure from Bauscher is from Dave Himmelberger, Chef de Cuisine for Noble's Restaurant in Charlotte, North Carolina. It was originally published for the June 2010 Deep Plate exercise.

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A Chef Spotlight with Jeffrey Spurlin and Inspiration from Bauscher Pleasure

[fa icon="calendar'] 3/10/17 4:30 PM

 

In this post from the Deep Plate blog, Pastry Instructor Jeffrey Spurlin from the Art Institute of Indianapolis, Indiana uses the Pleasure collection from Bauscher as part of his series of inspired dishes.

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A Dutch Apple Tart from The Art Institute of Indianapolis

[fa icon="calendar'] 2/9/17 9:00 AM

 

This dutch apple tart was created by the pastry instructor of The Art Institute of Indianapolis, Jeffrey Spurlin.

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Cold Smoked Salmon Belly Plated by Timothy Riesmeyer

[fa icon="calendar'] 2/6/17 6:00 PM

 

This beautiful salmon dish was plated as part of the January 2010 Deep Plate exercise by Timothy Riesmeyer.

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