Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A Chef Spotlight with Jeffrey Spurlin and Inspiration from Bauscher Pleasure

[fa icon="calendar'] 3/10/17 4:30 PM

 

In this post from the Deep Plate blog, Pastry Instructor Jeffrey Spurlin from the Art Institute of Indianapolis, Indiana uses the Pleasure collection from Bauscher as part of his series of inspired dishes.

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Indy Cheesecake from the Art Institute of Indianapolis

[fa icon="calendar'] 2/20/17 9:00 AM

 

As we review some of Jeffrey Spurlin's creations for the 2010 Deep Plate blog, we had to recycle his Indianapolis Cheesecake.

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Domenic Battistella's Take on Lobster

[fa icon="calendar'] 10/29/16 1:30 PM

 

Who doesn't love lobster? Executive Chef Domenic Battistella of the Red Rocks Café in Charlotte, North Carolina shows us his take from the October 2009 Deep Plate Exercise.

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Enjoy a Morning in Mpumalanga with Chef Kristopher Blessum

[fa icon="calendar'] 10/10/16 10:00 PM

 

Executive Chef Kristopher Blessum of the Scrooge Diner in Johannesburg, South Africa serves up breakfast inspired by the Mpumalanga neighborhood.

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A Deep Plate Spotlight on Chef Christopher Ivens-Brown

[fa icon="calendar'] 7/6/16 4:00 PM

 

This Deep Plate Spotlight from 2009 is on Chris Ivens-Brown, Vice President of Culinary Development and Corporate Executive Chef at Eurest Dining Services.

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Deep Plate Challenge: Shillinglaw vs. Ziobrowski

[fa icon="calendar'] 5/26/16 12:00 PM

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