Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Mushroom Salad from Chef Ashley Goddard

[fa icon="calendar'] 1/24/17 12:27 PM

 

This beautiful mushroom salad was created by sous chef Ashley Goddard of Climatec Café in Phoenix, Arizona for the December 2009 Deep Plate exercise.

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Prosciutto Wrapped Apples: Is It a Dessert or an Appetizer?

[fa icon="calendar'] 3/14/11 8:00 AM

Casey La Rue, a private chef from Phoenix, Arizona, gives us a dish that is versatile in many ways. Is it dessert, or is it an appetizer?

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