Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

A Chef Spotlight with Jeffrey Spurlin and Inspiration from Bauscher Pleasure

[fa icon="calendar'] 3/10/17 4:30 PM

 

In this post from the Deep Plate blog, Pastry Instructor Jeffrey Spurlin from the Art Institute of Indianapolis, Indiana uses the Pleasure collection from Bauscher as part of his series of inspired dishes.

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A Trio of Chefs Use the "Leaf" Plate with Colorful and Creative Results

[fa icon="calendar'] 6/27/16 12:00 PM

 

This May 2009 Deep Plate Blog exercise featured chefs Matthew Hickman, Monte Weber, and Todd Cosgrove of the Grandfather Golf and Country Club in Linville, North Carolina.

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Leaf Inspiration from Chef Jason Reaves

[fa icon="calendar'] 6/13/16 1:15 PM

 

Chef Jason Reaves provides some inspiration from the woods of Virginia with this leaf plate dish originally created for the May 2009 Deep Plate Exercise.

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Strawberry Inspired Dessert with Chef Jason Reaves

[fa icon="calendar'] 6/7/16 12:02 PM

This strawberry and mint inspired dessert was created by Jason Reaves, pastry chef of Market Salamander in Middleburg, Virginia. It was created for an April 2009 edition of the Deep Plate Blog.

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Introducing the Brownie Excess Bomb from chef Jason Reaves

[fa icon="calendar'] 5/13/16 12:17 PM

 

 

This chocolate inspiration is more than the bomb. See how chef Jason Reaves used Bauscher Hepp as inspiration in this culinary challenge entry that was originally submitted on March 3, 2009.

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