Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

An Eye Catching Pumpkin Seed Oil Cake Served on a Tafelstern Showpiece

[fa icon="calendar'] 5/17/17 1:00 PM

 

Rob Connoley of The Curious Kumquat in Silver City, New Mexico plated his pumpkin seed cake on a Showpiece platter from Tafelstern in this Deep Plate exercise that was originally published in July 2010.It is served with lemon curd.

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Israeli Couscous with Chef Joshua Bennett

[fa icon="calendar'] 3/24/17 6:40 PM

 

Explore this beautiful Israeli couscous dish with Chef Joshua Bennett of Bellingham, Washington. It was originally published as part of the May 2010 Deep Plate exercise.

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A Portuguese Inspired Seafood Dish Is "in Bloom"

[fa icon="calendar'] 9/10/16 3:30 PM

 

Join Chef Kyle Krieger, Executive Chef and Managing Partner at Noble's Restaurant in Charlotte, North Carolina, as he explores Bauscher Bloom.

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Jumbo Shrimp with James Fox

[fa icon="calendar'] 9/5/16 10:00 AM

 

Take a look at these grilled jumbo shrimp skewers topped with a plum ginger glaze and served over mango slaw with a garnish of cilantro oil and a spicy red pepper purée.

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