Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Bluefin Tuna Tartare on Bauscher Pleasure

[fa icon="calendar'] 5/16/17 10:00 PM

 

This beautiful use of Pleasure from Bauscher is from Dave Himmelberger, Chef de Cuisine for Noble's Restaurant in Charlotte, North Carolina. It was originally published for the June 2010 Deep Plate exercise.

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Noble House Charcuterie with Local Apple Cider

[fa icon="calendar'] 12/6/16 8:19 PM

 

Noble House's charcuterie board with local, North Carolina apple cider is a simple yet tasty creation from Kyle Krieger, Executive Chef and Managing Partner of the Charlotte establishment.

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Pâté with Chef Kyle Krieger

[fa icon="calendar'] 10/27/16 3:00 PM

 

Executive chef of Noble's Restaurant in Charlotte, North Carolina, Kyle Krieger, shares his pâté dish in the October 2009 Deep Plate exercise.

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A Portuguese Inspired Seafood Dish Is "in Bloom"

[fa icon="calendar'] 9/10/16 3:30 PM

 

Join Chef Kyle Krieger, Executive Chef and Managing Partner at Noble's Restaurant in Charlotte, North Carolina, as he explores Bauscher Bloom.

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Inspiration from Tafelstern with Chef Kyle Krieger

[fa icon="calendar'] 8/1/16 11:00 AM

 

Executive Chef Kyle Krieger of Noble's Restaurant in Charlotte, North Carolina uses Tafelstern dinnerware in this July 2009 Deep Plate Exercise.

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