Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

The Importance of Titanium Reinforced Glassware

[fa icon="calendar'] 7/17/17 4:00 PM

 

Sturdy glassware can save foodeservice operators from significant replacement costs. One way to create sturdy glassware is to treat it with titanium reinforcement, but what does that actually mean?

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What the Independent Craft Brewer Seal Means for Brewers Everywhere

[fa icon="calendar'] 7/3/17 12:25 PM

 

Last week, the Brewers Association, a non-profit trade group dedicated to promoting and protecting America’s small and independent craft brewers, launched a new label that differentiates beers brewed by independent craft brewers from those that are mass made.

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The History of the Negroni Cocktail

[fa icon="calendar'] 6/9/17 12:17 PM

 

The Negroni. It’s a cocktail so beloved around the world that it has its own week. Despite being in the middle of the craft cocktail movement, with more mixologists experimenting with new cocktail flavors and combinations, the classic Negroni still remains a staple in bars across the world.

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What You Can Learn in a Bauscher Hepp Showroom

[fa icon="calendar'] 4/18/17 7:04 PM

 

With locations in Raleigh, New York City, and Chicago, Bauscher Hepp offers showroom guests the chance to touch the plates, hold the forks and knives, and even drink wine from glassware. While these visceral experiences are certainly worthwhile, a visit to one of our Bauscher Hepp showrooms can provide an even deeper look at our company and our brands as a whole.

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12 of the World's Best Christmas Beers

[fa icon="calendar'] 12/19/16 2:55 PM

 

Everyone has heard “The 12 Days of Christmas” before. But for all those drummers drumming and turtle doves, they forgot the best gift of all – beer! Seasonal beers come and go, but Christmas craft beers are always an extra special addition to an already special time of the year. Before you send that list to Santa, make sure you add some holiday “spirits” to that wishlist.

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Food and Beer Pairings for the Fall

[fa icon="calendar'] 9/12/16 1:36 PM

 

Just as the leaves change in the fall, so do the season’s flavors. Look around, and you can find just about anything with pumpkin spice added to it. With summer ending and fall flourishing, it means there are plenty of classic fall dishes being cooked, baked, roasted, and served for gatherings of family and friends. But you can’t have an empty glass next to all of that delicious food! This is when pairing your food with the right beer becomes important.

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A Brief Look at Beer History and the Different Types of Beer

[fa icon="calendar'] 8/16/16 1:52 PM

 

As long as humans have been around, there has been beer. Or at least it seems that way. According to BeerAdvocate, the ancient Sumerians likely discovered beer by accident nearly 13,000 years ago. What a magnificent accident that turned out to be!

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To Tilt or Not To Tilt: How To Properly Pour A Beer

[fa icon="calendar'] 5/13/16 11:24 AM

 
***The following piece was inspired from  an original Luigi Bormioli blog.

It seems like there's a thousand ways to pour a beer, but in reality, there's just one. Let's take a deeper look at the entire process of pouring the perfect pint (or whichever glass you choose) beginning with the question: to tilt or not to tilt?

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