Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Domenic Battistella's Take on Lobster

[fa icon="calendar'] 10/29/16 1:30 PM

 

Who doesn't love lobster? Executive Chef Domenic Battistella of the Red Rocks Café in Charlotte, North Carolina shows us his take from the October 2009 Deep Plate Exercise.

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How to Serve Soup and Salad in the Same Dish

[fa icon="calendar'] 9/19/16 10:00 PM

 

Chef Instructor Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows us how soup and salad can be joined in the same dish.

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Lobster Salad Has Never Looked So Good

[fa icon="calendar'] 8/31/16 6:00 PM

 

Chef Jason Shillinglaw's lobster and grilled celery salad is topped with a chilled, smoked pork consommé and is showcased in a bloom bowl.

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Leaf Plate Inspiration from Chef Thomas Allen

[fa icon="calendar'] 6/24/16 12:00 PM

 

This leaf plate inspired dish from Chef Thomas Allen of Cook Street School of Fine Cooking in Denver, Colorado originally appeared as the May 2009 exercise.

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