Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

An Eye Catching Pumpkin Seed Oil Cake Served on a Tafelstern Showpiece

[fa icon="calendar'] 5/17/17 1:00 PM

 

Rob Connoley of The Curious Kumquat in Silver City, New Mexico plated his pumpkin seed cake on a Showpiece platter from Tafelstern in this Deep Plate exercise that was originally published in July 2010.It is served with lemon curd.

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A Chef Spotlight with Jeffrey Spurlin and Inspiration from Bauscher Pleasure

[fa icon="calendar'] 3/10/17 4:30 PM

 

In this post from the Deep Plate blog, Pastry Instructor Jeffrey Spurlin from the Art Institute of Indianapolis, Indiana uses the Pleasure collection from Bauscher as part of his series of inspired dishes.

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Dessert Served in a Cone? Inspiration from Thomas Allen

[fa icon="calendar'] 10/23/16 10:00 AM

 

Thomas Allen of the Cook Street School of Fine Cooking in Denver, Colorado shows a cone-inspired dessert in this Deep Plate exercise that was originally published in October 2009.

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A Spectacular Look at Crab with Jason Lynn

[fa icon="calendar'] 9/3/16 3:30 PM

 

Jason Lynn is the Executive Sous Chef at the Ramada Plaza Doha in the State of Qatar. His take on crab was created for the August 2009 Deep Plate exercise.

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Seafood Trilogy Served with Red Pepper Oil

[fa icon="calendar'] 8/17/16 2:00 PM

 

Enjoy the diversity of seafood with Arnd Sievers, Executive Chef of the Sheraton Burlington Hotel and Conference Center in Burlington, Vermont.

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