Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

Exploring Seafood with Chef Andy Floyd

[fa icon="calendar'] 8/8/16 11:00 AM

 

In this Deep Plate exercise from August 2009, we're exploring fish and shrimp with Chef Andy Floyd. Chef Floyd is the Director of Curriculum at Cook Street School of Fine Cooking in Denver, Colorado.

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Deep Plate Challenge: Shillinglaw vs. Ziobrowski

[fa icon="calendar'] 5/26/16 12:00 PM

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