Welcome to the Deep Plate Blog:
A Source for Inspiration and Information

 

How and Why is a French Sauce Spoon Used?

[fa icon="calendar'] 8/9/17 8:24 PM

 

To the unfamiliar, it might look like a spoon with a small defect. For many chefs however, it’s a must-have utensil in their restaurants.

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The Basics of the Fish Knife

[fa icon="calendar'] 7/27/17 12:01 PM

 

Is it some pretentious remnant of the Victorian era, or is it something that helps make any fish dish easier to eat?

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An Inspirational Spotlight on Chef Domenic Battistella

[fa icon="calendar'] 12/30/16 2:39 PM

 

In this Deep Plate Spotlight that was originally published in 2009, we're reviewing several extraordinary plates from Domenic Battistella, Executive Chef of the Red Rocks Café in Huntersville, North Carolina.

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Big Island Sablefish from Chef Kevin Chong

[fa icon="calendar'] 10/14/16 2:00 PM

 

Chef Kevin Chong of Chef Mavro Restaurant in Honolulu, Hawaii shows us the beautiful Big Island Sablefish.

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A Deep Plate Challenge Depicting Some of Our Favorite Things

[fa icon="calendar'] 7/28/16 1:00 PM

 

This Deep Plate Challenge between Keith Lord and Tom Jankovich originally took place in July of 2009. Take a look at these extravagant platings from both chefs.

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